Nigute imashini ya Expresso ikora ikawa nziza

Kubantu benshi bakunda ikawa, ntakintu nakimwe kimeze nkuburyohe bukungahaye, butoshye bwa espresso yatetse neza.Byaba bishimishije nko gutoragura mugitondo cyangwa gufata ifunguro rya nimugoroba, espresso ikozwe neza irashobora kuba ikintu cyaranze umunsi wumukunzi wa kawa.

Ariko niki gikora espresso nziza, kandi nigute imashini ya espresso ikora kugirango ireme imwe?

Kurwego rwibanze, espresso ikorwa muguhata amazi ashyushye akoresheje ibishyimbo bya kawa nziza.Ibinyobwa bivamo ni binini, birimo amavuta, kandi byuzuye uburyohe.

Kugirango ugere kuri espresso nziza, hagomba gusuzumwa ibintu byinshi byingenzi, harimo ubwiza bwibishyimbo bya kawa, ingano yo gusya, ingano yikawa yakoreshejwe, nubushyuhe nigitutu cyamazi.

Intambwe yambere mugukora espresso nini nugutangirana nibishyimbo bya kawa nziza.Shakisha ibishyimbo bishya, bihumura neza, kandi byokeje neza.Hitamo ikariso iciriritse kugeza yijimye kuburyohe, bwuzuye umubiri.

Ibikurikira, ibishyimbo bigomba kuba hasi kubunini bukwiye.Kuri espresso, birakenewe gusya neza, bisa nuburyo bwumunyu wameza.Ibi bituma umuntu ashobora gukuramo uburyohe n'amavuta mu bishyimbo.

Ikawa imaze guhinduka, ipakirwa mu gitebo gito, kizungurutswe cyitwa portafilter.Ingano yikawa ikoreshwa bizaterwa nubunini bwigitebo nimbaraga zifuzwa na espresso.Mubisanzwe, isasu rimwe rya espresso risaba garama 7 za kawa, mugihe kurasa kabiri bizakenera hafi garama 14.

Portafilter noneho ifungirwa mumashini ya espresso, ishyushya amazi kubushyuhe bwiza kandi igashyiraho igitutu cyo guhatira amazi ashyushye binyuze mukibanza cya kawa.Amazi agomba gushyuha kugeza kuri dogere 195-205 Fahrenheit, kandi umuvuduko ugomba kuba hafi 9, cyangwa ibiro 130 kuri santimetero kare.

Amazi anyuze mu kibanza cya kawa, akuramo uburyohe n'amavuta akungahaye, bigakora ishusho ya espresso yuzuye.Ibinyobwa bivamo bigomba guhita bitangwa, hamwe na creme ya cream hejuru.

Birumvikana ko hari byinshi bihinduka bishobora kugira ingaruka kumiterere ya espresso, harimo ubwoko bwimashini ya espresso yakoreshejwe, imyaka nubwiza bwibishyimbo, hamwe nubuhanga bwa barista.Ariko mugutangirana nibishyimbo byujuje ubuziranenge, ukoresheje ubunini bukwiye bwo gusya hamwe nikawawa, no kugenzura ubushyuhe nigitutu cyamazi, umuntu wese arashobora kwiga gukora espresso iryoshye, ikozwe neza murugo.

Mu gusoza, imashini ya espresso igira uruhare runini mugukora ikawa nziza mu kureba ko amazi ashyuha ku bushyuhe bukwiye kandi agashyiraho igitutu gikwiye ku kawa.Mugukurikiza intambwe iboneye no gukoresha ibishyimbo byujuje ubuziranenge, umuntu wese arashobora kwishimira uburyohe bukungahaye, bugoye bwa espresso yakozwe neza.