Nigute imashini ya Expresso ikora ikawa nziza

Kubantu benshi bakunda ikawa, ntakintu nakimwe kimeze nkuburyohe bukungahaye, butoshye bwa espresso yatetse neza. Byaba bishimishije nko gutoragura mugitondo cyangwa gufata ifunguro rya nimugoroba, espresso ikozwe neza irashobora kuba ikintu cyaranze umunsi wumukunzi wa kawa.

Ariko niki gikora espresso nziza, kandi nigute imashini ya espresso ikora kugirango ireme imwe?

Kurwego rwibanze, espresso ikorwa muguhata amazi ashyushye akoresheje ibishyimbo bya kawa nziza. Ibinyobwa bivamo ni binini, birimo amavuta, kandi byuzuye uburyohe.

Kugirango ugere kuri espresso nziza, hagomba gusuzumwa ibintu byinshi byingenzi, harimo ubwiza bwibishyimbo bya kawa, ingano yo gusya, ingano yikawa yakoreshejwe, nubushyuhe nigitutu cyamazi.

Intambwe yambere mugukora espresso nini nugutangirana nibishyimbo byiza bya kawa. Shakisha ibishyimbo bishya, bihumura neza, kandi byokeje neza. Hitamo ikariso iciriritse yijimye kuburyohe, bwuzuye umubiri.

Ibikurikira, ibishyimbo bigomba kuba hasi kubunini bukwiye. Kuri espresso, gusya neza cyane birakenewe, bisa nuburyo bwumunyu wameza. Ibi bituma umuntu ashobora gukuramo uburyohe n'amavuta mu bishyimbo.

Ikawa imaze guhinduka, ipakirwa mu gitebo gito, kizungurutswe cyitwa portafilter. Ingano yikawa ikoreshwa bizaterwa nubunini bwigitebo nimbaraga zifuzwa na espresso. Mubisanzwe, isasu rimwe rya espresso risaba garama 7 za kawa, mugihe kurasa kabiri bizakenera garama 14.

Portafilter noneho ifungirwa mumashini ya espresso, ishyushya amazi kubushyuhe bwiza kandi igashyiraho igitutu cyo guhatira amazi ashyushye binyuze mukibanza cya kawa. Amazi agomba gushyuha kugeza kuri dogere 195-205 Fahrenheit, kandi umuvuduko ugomba kuba hafi 9, cyangwa ibiro 130 kuri santimetero kare.

Amazi anyuze mu kibanza cya kawa, akuramo uburyohe n'amavuta akungahaye, bigakora ishusho ya espresso yuzuye. Ibinyobwa bivamo bigomba guhita bitangwa, hamwe na creme ya cream hejuru.

Birumvikana ko hari byinshi bihinduka bishobora kugira ingaruka kumiterere ya espresso, harimo ubwoko bwimashini ya espresso yakoreshejwe, imyaka nubwiza bwibishyimbo, hamwe nubuhanga bwa barista. Ariko mugutangirana nibishyimbo byujuje ubuziranenge, ukoresheje ingano ikwiye hamwe nikawawa, kandi ukagenzura ubushyuhe nigitutu cyamazi, umuntu wese arashobora kwiga gukora espresso iryoshye, ikozwe neza murugo.

Mu gusoza, imashini ya espresso igira uruhare runini mugukora ikawa nziza mu kureba ko amazi ashyuha ku bushyuhe bukwiye kandi agashyiraho igitutu gikwiye ku kawa. Mugukurikiza intambwe iboneye no gukoresha ibishyimbo byujuje ubuziranenge, umuntu uwo ari we wese ashobora kwishimira uburyohe bukungahaye, butoroshye bwo kurasa neza espresso.